Practical Method to Serving 5-Star Chocolate Velvet Cupcake with whipping cream frosting
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We hope you got insight from reading it, now let's go back to chocolate velvet cupcake with whipping cream frosting recipe. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Chocolate Velvet Cupcake with whipping cream frosting, below are the materials required:
- You need 125 of Grams Flour maida.
- Prepare 1/4 Teaspoon of baking Powder.
- Provide 1/4 Teaspoon of salt.
- Use 1 Tablespoon of coco Powder.
- You need 50 Grams of butter.
- Get 150 Grams of Sugar powdered.
- Provide 2 of egg.
- Prepare 1/2 Teaspoon of vanilla Essence.
- Get 1/2 Cup of buttermilk.
- Prepare 1/2 Teaspoon of baking soda.
- Take of whipping cream Frosting.
- Take 1 Cup of Whipping cream powder.
- Get 2 Teaspoons of sugar.
- Take 1/2 Teaspoon of vanilla essence.
- Use 1/4 Cup of water cold.
After preparing the materials, now you are good to cook your appetizing Chocolate Velvet Cupcake with whipping cream frosting by following the instructions on this section:
- Preheat oven to 180°C for 15 mints..
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside..
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract..
- Now to this add the flour mixture and buttermilk alternately..
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups..
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean..
- Remove from oven and place on a wire rack to cool..
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate..
- Do the frosting as you wish and serve..
Recipe : Chocolate Velvet Cupcake with whipping cream frosting
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