Practical Method to Serving Tasty Chocolate Mousse Pots
Hoping to dine Chocolate Mousse Pots a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Chocolate Mousse Pots like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate mousse pots recipe. To cook chocolate mousse pots you only need 7 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Chocolate Mousse Pots, below are the ingridients required:
- Prepare 300 g of Milk Chocolate.
- Prepare 6 of Eggs, just the whites.
- You need 100 g of Caster Sugar.
- Take 200 ml of Whipping Cream.
- You need of Decorations.
- Provide of Oreos, crushed.
- Get of Mint leaves or any edible flowers.
After preparing the materials, now you are ready to cook your 5-star Chocolate Mousse Pots by following the procedures on this section:
- Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat..
- Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved..
- Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue..
- In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter..
- Add the melted chocolate to the meringue mixture, folding in gently..
- Now add the whipped cream to the mixture, once again folding in gently..
- Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time..
- Once set, decorate with crushed Oreo biscuits and edible flowers..
Recipe : Chocolate Mousse Pots
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