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Practical Way to Homemade Yummy Spicy Whisky Chicken Wings

Hoping to eat Spicy Whisky Chicken Wings a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Spicy Whisky Chicken Wings like a famous chef made.

Spicy Whisky Chicken Wings

We hope you got insight from reading it, now let's go back to spicy whisky chicken wings recipe. You can have spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Spicy Whisky Chicken Wings, here are the materials required:

  1. Prepare 16 pieces of Chicken wings(skin on).
  2. Provide 30 gms of Chopped chili.
  3. Get 1 whole of Chopped capsicum.
  4. Take 80 gms of Chopped onion.
  5. Provide 50 gms of Chopped garlic.
  6. Use 3 tablespoons of Tabasco/siracha sauce:.
  7. Prepare 50 gms of Honey.
  8. Provide 100 ml of Whisky(Optional).
  9. Provide to taste of Salt.
  10. Take to taste of black pepper powder.
  11. You need 150 gms of Flour.
  12. Take 2 of Eggs.
  13. Provide 250 ml of Buttermilk.
  14. Provide as required of Oil for deep frying.

After readying the components, now you are ready to prepare your tasty Spicy Whisky Chicken Wings by following the guidances below:

  1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
  2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
  3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
  4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.

Recipe : Spicy Whisky Chicken Wings

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step by step to make Spicy Whisky Chicken Wings

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