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Practical Way to Preparing Perfect Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

We hope you got insight from reading it, now let's go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To make tripe fried rice from semarang (nasi goreng babat - semarang) you need 21 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG), here are the materials required:

  1. Prepare 500 gr of white rice.
  2. Get 200 gr of tripe, boiled until soft and then cut to taste.
  3. You need 3 tbsp of sweet soy sauce.
  4. Use 2 of shallots, thinly sliced.
  5. You need 1 clove of garlic, finely chopped.
  6. You need 1 of leek, sliced medium.
  7. Use 1 tsp of bouillon powder (beef flavor).
  8. You need 1/4 tsp of pepper powder.
  9. Prepare to taste of Salt.
  10. Prepare of Oil for frying.
  11. Use of GROUND SPICES.
  12. Provide 4 of shallots.
  13. Take 2 cloves of garlic.
  14. Prepare 4 of red chillis.
  15. You need 3 of cayenne peppers.
  16. Use 1/2 tsp of shrimp paste, fried/grilled.
  17. Provide of COMPLEMENTARY INGRED..
  18. Use of Fried eggs.
  19. Take of Pickled cucumbers.
  20. You need of Crackers.
  21. Use of Fried shallots.

After readying the materials, next you are ready to prepare your tasty Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) by following the guidances on this section:

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

Recipe : Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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