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Practical Way to Producing 5-Star Tagliata with gnocchi and buttered leeks

Hoping to eat Tagliata with gnocchi and buttered leeks a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Tagliata with gnocchi and buttered leeks like a famous chef made.

Tagliata with gnocchi and buttered leeks

We hope you got insight from reading it, now let's go back to tagliata with gnocchi and buttered leeks recipe. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you cook it.

To prepare an extraordinary Tagliata with gnocchi and buttered leeks, below are the ingridients required:

  1. Take of Sauce.
  2. You need of smoked streaky bacon.
  3. Prepare of garlic.
  4. Provide of leeks.
  5. Prepare of butter.
  6. You need of salt.
  7. Prepare of black pepper.
  8. Get of gnocchi.
  9. Use of maris piper potatoes.
  10. Prepare of oil.
  11. Provide of salt.
  12. You need of black pepper.
  13. Use of eggs.
  14. Prepare of plain flour.
  15. You need of steak.
  16. You need of sirloin steak.
  17. Get of olive oil.
  18. Get of salt.
  19. Get of black pepper.
  20. Use of red wine vinegar.

After readying the ingridients, now you are good to make your appetizing Tagliata with gnocchi and buttered leeks by following the procedures on this section:

  1. Preheat oven to 180 C.
  2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish.
  3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot.
  4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!.
  5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one).
  6. Add to a bowl with 200g of flour and mix quickly.
  7. Make a well in the middle and add the eggs, lightly beaten.
  8. Bring the mixture together to a very soft dough.
  9. Sprinkle a surface with flour and cut the dough into 4 pieces.
  10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes.
  11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge..
  12. Season the steak well with salt and pepper and lightly oil it.
  13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat.
  14. Chop the leeks and add to the pan.
  15. Slice a clove of garlic and add to the pan.
  16. Add half of the butter and stir in with the seasoning.
  17. Cook until the leeks are very soft - circa 15 mins.
  18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests.
  19. Heat another pan as high as you can and add the steak, pressing down firmly.
  20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge.
  21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest.
  22. Cook the gnocchi until they float - 3 to 4 mins.
  23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce.
  24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed).
  25. Toss together well until the sauce is the desired consistency.
  26. Slice the steak and serve with the gnocchi and sauce.

Dit is de klassieke bereiding met sappig rundsvlees, nog mooi rosé gebakken met daarbij kruidige rucola, kerstomaatjes en parmezaan. Daarbij komen nog krokant gebakken gnocchi. Place a large saucepan of slightly salted water on the heat to boil. Drop the gnocchi into the pan of boiling water and simmer until they rise to the top. To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them.

Recipe : Tagliata with gnocchi and buttered leeks

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step by step to make Tagliata with gnocchi and buttered leeks

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