Practical Way to Producing Yummy Shrimp and mushroom pasta with a basil white wine cream sauce
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but extraordinary Shrimp and mushroom pasta with a basil white wine cream sauce recipe is the answer.
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To make an extraordinary Shrimp and mushroom pasta with a basil white wine cream sauce, below are the materials needed:
- Prepare 2 lbs of peeled shrimp raw.
- Take 1/2 c of olive oil.
- Use 1/2 of onion chopped.
- Get 4-5 cloves of garlic minced.
- Take 1 tsp of adobo seasoning.
- Provide of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- Get 1 lbs of protein pasta.
- Get 1 pack of mushrooms chopped.
- Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
- Provide 1/2 cup of heavy or light cream.
- Prepare 2 cups of white wine.
- Provide 1 cup of low sodium chicken broth.
- Get 1-2 tbsp of flour to thicken sauce.
- Prepare 2 of large sprigs of basil leaves minced.
- You need of Parmesan cheese to serve.
After readying the ingridients, now you are ready to make your tasty Shrimp and mushroom pasta with a basil white wine cream sauce by following the guidances below:
Add the shrimp and saute for Finish: Add the shrimp, whipping cream, Parmesan, and parsley to the cooked pasta. Toss everything together and finish with a squeeze of lemon juice. Creamy Tomato Pasta Sauce with CapersHappy Veggie Kitchen. Use any pasta of your choice! Come to think of it, I could, no wait, I should probably make a soup out of this.
Recipe : Shrimp and mushroom pasta with a basil white wine cream sauce
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