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Practical Way to Serving Perfect Without Onion Garlic Rajma

Hoping to dine Without Onion Garlic Rajma a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Without Onion Garlic Rajma like a famous chef made.

Without Onion Garlic Rajma

We hope you got benefit from reading it, now let's go back to without onion garlic rajma recipe. You can cook without onion garlic rajma using 15 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable Without Onion Garlic Rajma, here are the materials required:

  1. Take 2 cups of Red kidney beans soaked.
  2. Get 1 cup of tomato puree.
  3. Get 1 of tomato finely chopped.
  4. Use 1 tbsp of ginger grated.
  5. Take 1 tsp of red chilli powder.
  6. You need 1 tbsp of amchur.
  7. Provide 1/4 cup of milk.
  8. Provide to taste of Salt.
  9. Prepare of For masala Grind all these things -1 tbsp jeera,.
  10. Get 2 tbsp of Coriander powder.
  11. Use 1 inch of cinnamon stick.
  12. Get 5-6 of black pepper.
  13. Use 4-5 of cloves.
  14. Prepare of Ghee.
  15. Use 1 tsp of jeera for tempering.

After preparing the materials, next you are good to make your 5-star Without Onion Garlic Rajma by following the guidances below:

  1. Boil soaked rajma till it gets soft. Add little salt while boiling it..
  2. Now in a pan heat ghee add jeera and tomato puree.
  3. Sautee till puree reduces a little..
  4. Now add grated ginger and chopped tomato..
  5. Add salt add saute till tomato gets soft..
  6. Now add red chilli powder and amchur.
  7. Also add the masala which we have grounded..
  8. Now add cooked rajma..
  9. Stir it and allow it to simmer for 10 minutes..
  10. Now add milk or you can even add cream..
  11. Simmer it for another 10 minutes..
  12. Now the rajma is ready to serve..
  13. Serve it with nice hot steamed rice or jeera rice.
  14. .

Recipe : Without Onion Garlic Rajma

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