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Recommendation to Cooking Tasty Penne rigate ala vodka pasta

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Penne rigate ala vodka pasta

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To prepare an extraordinary Penne rigate ala vodka pasta, here are the ingridients needed:

  1. Use 1 cup of onions.
  2. Provide 1 packet of penne rigate pasta.
  3. Take 4 tablespoons of butter.
  4. Provide 2 tablespoons of oil.
  5. Prepare 1/2 cup of vodka.
  6. Prepare 2 tablespoon of heavy cream.
  7. You need pinch of salt.
  8. Get 1/4 cup of cheddar/parmesan cheese.

After readying the ingridients, next you are ready to cook your appetizing Penne rigate ala vodka pasta by following the instructions below:

  1. Heat water in deep pan. Add salt and vegetable oil. Once water has boiled pour in the pasta cover with lid and let it simmer.
  2. Once water has significantly reduced, remove from heat. It should be al dente, not mushy. Drain pasta under hot water and set aside.
  3. In non stick pan add onions and cook until browned.
  4. Add tomatoes cook until they become paste like.
  5. Add heavy cream. Let mixture cook for a few minutes, add salt to taste. Remove from heat and set aside.
  6. Return the pasta on the heat. Add butter on top and let it melt tossing gently.
  7. Pour the creamy tomato mixture into the drained pasta. Gently mix. Add in the vodka and cook a few more minutes.
  8. Grate the parmesan/cheddar cheese on top of the pasta before serving.

It translates as pennette pasta with smoked salmon and vodka. It's and old Italian classic, very popular as a quick fix when you have friends around unexpectedly and you want to feed them. It's a very simple dish, packed with flavour (if you like smoked salmon of course) and very easy to make. In a large skillet over medium heat, melt butter. Add tomato paste and red pepper flakes and cook, stirring.

Recipe : Penne rigate ala vodka pasta

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