Recommendation to Homemade Tasty Sevaiyan (Semiya) Kheer
Hoping to eat Sevaiyan (Semiya) Kheer a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Sevaiyan (Semiya) Kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sevaiyan (semiya) kheer recipe. To make sevaiyan (semiya) kheer you need 6 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Sevaiyan (Semiya) Kheer, here are the components required:
- You need 4 cup of milk.
- Provide 1 1/2 cup of roasted vermicelli.
- Prepare 1/2 cup of dry fruits (cashews and raisins).
- You need 2 cup of cane sugar.
- Provide 1/4 tsp of powdered cardamom.
- Take 2 tbsp of ghee (clarified butter).
After readying the components, now you are good to prepare your appetizing Sevaiyan (Semiya) Kheer by following the guidances on this section:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
- In a saucepan, bring the milk to a rolling boil, stirring constantly..
- Add the sugar and the cardamom powder. Stir for another minute..
- Add the roasted vermicelli, and continue to boil on low/medium heat..
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.
Hello everyone:) Welcome to my channel. I hope you all doing good. Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam.
Recipe : Sevaiyan (Semiya) Kheer
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Simple tips to make Sevaiyan (Semiya) Kheer
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