Recommendation to Homemade Yummy Slow cooker- duck with rice noodles

Hoping to dine Slow cooker- duck with rice noodles a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Slow cooker- duck with rice noodles like a famous chef made.

We hope you got insight from reading it, now let's go back to slow cooker- duck with rice noodles recipe. To make slow cooker- duck with rice noodles you need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Slow cooker- duck with rice noodles, below are the components needed:

1. Take 2 of duck legs.
2. Provide 1 of onion cut to quater.
3. Use 5-6 stalks of coriander (or coriander roots preferable).
4. Take 5-6 of black pepper corn.
5. Use 1/2 Tsp of ground white pepper.
6. Provide 3-4 cloves of garlic (crushed).
7. Prepare 5-6 of coriander seeds.
8. Use 2 of chicken stock cubes (if no chicken stock).
9. Prepare 1.5 litres of water or chicken stock.
10. Use 2 Tbsp of ground five spice.
11. Use 1 Tsp of white sugar.
12. Use of Salt & pepper.
13. Take 100 grams of rice noodles.
14. Take 2 Tbsp of cooking oil.
15. Provide 1 Tbsp of finely chopped garlic.

After readying the components, next you are ready to cook your tasty Slow cooker- duck with rice noodles by following the instructions on this section:

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking..
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later..
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours..
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside..
5. After 4 hours, cook rice noodles as per instruction on the packet..
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander..

Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. anyone have a delicious slow cooker recipe for goose or duck breast???? thanks for sharing!! Add duck or goose and a cut up onion (optional) and forget about it all day. Good over rice, noodles or mashed potatos.

Recipe : Slow cooker- duck with rice noodles

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