Recommendation to Preparing 5-Star Pecan Brownies

Hoping to dine Pecan Brownies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Pecan Brownies like a famous chef made.

We hope you got insight from reading it, now let's go back to pecan brownies recipe. You can have pecan brownies using 7 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Pecan Brownies, here are the ingridients required:

1. Prepare 20 grams of plain flour.
2. You need 30 grams of cocoa powder.
3. Take 150 grams of castor sugar.
4. You need 100 grams of chopped pecans, amonds or walnuts.
5. Provide 125 grams of good quality dark chocolate (unsweetened preferred).
6. Prepare 125 grams of butter, melted.
7. Prepare 2 of eggs.

After readying the materials, now you are ready to cook your appetizing Pecan Brownies by following the procedures below:

1. Pre-heat the oven to 180 degree Celsius. Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did)..
2. Chopped the pecan, almonds or walnuts coarsely. Set aside..
3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well..
4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed..
5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares..

In a small bowl, mix flour and baking soda. In a small saucepan combine sugar, butter and water. Gooey brownie with caramel pecan pie topping. Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.

Recipe : Pecan Brownies

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