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Recommendation to Producing 5-Star Creamy Spinach-Mush chicken fillets

Wishing to eat Creamy Spinach-Mush chicken fillets a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Creamy Spinach-Mush chicken fillets like a famous chef made.

Creamy Spinach-Mush chicken fillets

We hope you got benefit from reading it, now let's go back to creamy spinach-mush chicken fillets recipe. To cook creamy spinach-mush chicken fillets you only need 12 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Creamy Spinach-Mush chicken fillets, below are the materials needed:

  1. You need 6 of Chicken breast fillets.
  2. You need 2 tablespoons of butter.
  3. You need 1 of Onion, sliced.
  4. You need 3-4 cups of Spinach leaves, Frozen or fresh.
  5. Get 2 tablespoons of Lemon juice.
  6. Use of Salt and pepper for seasoning.
  7. You need 1 cube of Chicken broth.
  8. Prepare 4 cups of Mushrooms, fresh and sliced.
  9. Use 1 cup of Thick cream.
  10. Take 2 cups of Cooking cream.
  11. Provide of Pine nuts, toasted.
  12. Use 1 cup of Mozzarella cheese, grated.

After preparing the ingridients, now you are good to make your 5-star Creamy Spinach-Mush chicken fillets by following the procedures on this section:

  1. Preheat oven to 200C | 300F.
  2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
  3. Place them in a medium casserole dish..
  4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
  5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
  6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
  7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
  8. Season with a dash of fresh parsley, if desired.
  9. Serve with steamed rice or pasta..

Recipe : Creamy Spinach-Mush chicken fillets

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