Recommendation to Serving Tasty Easy, Crunchy Vinegared Kiriboshi Daikon
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To make an unforgettable Easy, Crunchy Vinegared Kiriboshi Daikon, below are the ingridients required:
- Prepare 50 grams of Kiriboshi daikon.
- Prepare 1 of Kombu.
- Use 2 tbsp of ＊Soy sauce.
- Get 1 tbsp of ＊Sugar.
- Take 1 tbsp of ＊Sake.
- Get 3 tbsp of ＊Vinegar.
- Use 1 of *Red chili peppers (optional).
After preparing the components, next you are good to prepare your 5-star Easy, Crunchy Vinegared Kiriboshi Daikon by following the instructions below:
- Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. *Slightly reduce the soaking time to maintain firmness..
- Thinly slice the kombu. (Julienne the kombu leftover from making dashi. If using dried kombu, cut them into slivers with scissors.).
- Combine the ＊ ingredients in a pot, bring to a boil, then turn off the heat. Add the kombu and rehydrated kiriboshi daikon and toss it all together..
Recipe : Easy, Crunchy Vinegared Kiriboshi Daikon
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