Reference to Cooking Yummy Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

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We hope you got insight from reading it, now let's go back to autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms, here are the materials needed:

1. Take 1 box of Instant curry roux.
2. Get 1/4 head of Chinese cabbage.
3. You need 1 of pack Shimeji mushrooms.
4. Use 1 of pack King oyster mushrooms.
5. Provide 1 of Carrot.
6. Get 1 of Onion.
7. Take 220 grams of Thinly sliced pork belly.
8. Prepare 8 of Frozen taro root (or fresh).
9. Prepare 1 bunch of Green asparagus.
10. Get 3 of cm Garlic (tubed).
11. Prepare 1 of Consomme bouillon cube.
12. Get 1 tbsp of Sake.
13. Use 1/2 of to 1 teaspoon Miso.
14. Use 1 tsp of Soy sauce.
15. Take 1 tbsp of Cooking oil.
16. Take 1 of amount instructed on instant curry packaging. Water.

After preparing the components, next you are good to cook your tasty Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms by following the guidances below:

1. Chop vegetables into bite-sized pieces..
2. Chop meat into similar sized pieces..
3. Heat oil in pot, and stir-fry onions until translucent..
4. Add meat and brown..
5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic..
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5..
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly..
8. Dissolve the curry roux. Bon appetite..

Recipe : Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

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step by step to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

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