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Reference to Homemade Yummy Vinegar's Laccha Hot Onion

Hoping to dine Vinegar's Laccha Hot Onion a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Vinegar's Laccha Hot Onion like a famous chef made.

Vinegar's Laccha Hot Onion

We hope you got insight from reading it, now let's go back to vinegar's laccha hot onion recipe. You can have vinegar's laccha hot onion using 8 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Vinegar's Laccha Hot Onion, here are the materials required:

  1. Use 3 of Onion - big sized.
  2. Use 2–3 of Green chillies -.
  3. Get 1/2 cup of Vinegar -.
  4. Take 1/4 tbs of Kashmiri red chilli powder.
  5. Get 1/8 tbs of Rock salt.
  6. Get 2 pinch of Black pepper.
  7. You need 3 pinch of Chat masala -.
  8. Take 1 tbs of Lemon juice.

After preparing the components, next you are ready to cook your tasty Vinegar's Laccha Hot Onion by following the procedures on this section:

  1. Wash the onion and peel it(to avoid tears) then cut it's rings of approximately ½ cm. Now dip the onion and green chillies(cut into two pieces) into the vinegar. Doing this will make onions more tasty and crispy..
  2. After two hours take out onions from refrigerater and remove onion rings from vinegar and mix all the ingredients and toss nicely..
  3. Serve in lunch or dinner you will definitely like it..

Recipe : Vinegar's Laccha Hot Onion

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