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Reference to Preparing Extraordinary Seafood Stuffed Peppers

Hoping to eat Seafood Stuffed Peppers a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Seafood Stuffed Peppers like a famous chef made.

Seafood Stuffed Peppers

We hope you got benefit from reading it, now let's go back to seafood stuffed peppers recipe. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Seafood Stuffed Peppers, below are the components required:

  1. Use 4 of multicolour peppers.
  2. Use 400 g of hake fillets.
  3. Use 250 g of shrimps.
  4. You need 4 of cherry tomatoes.
  5. Use 10 of black olives.
  6. Provide 80 g of pecorino (grated).
  7. Prepare 100 g of bread crumbs.
  8. You need 1 cloves of garlic.
  9. Use of Abundant oregano, salt, black pepper, oil.

After readying the ingridients, next you are good to prepare your appetizing Seafood Stuffed Peppers by following the guidances on this section:

  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

Keyword: andouille sausage, cornbread, shrimp, stuffed peppers. Recipe courtesy of Louisiana Kitchen & Culture magazine. These Stuffed Seafood Peppers, by Creole for the Soul, are full of succulent meat, Creole flavor and are easy to make. First, you will need the shrimp rice dressing recipe. However, if you're doing less you can cut it in half, or save the extra for later.

Recipe : Seafood Stuffed Peppers

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Simple tips to make Seafood Stuffed Peppers

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