Reference to Preparing Perfect Moist, Fluffy, White Bread in the Bread Maker

Hoping to dine Moist, Fluffy, White Bread in the Bread Maker a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Moist, Fluffy, White Bread in the Bread Maker like a famous chef made.

We hope you got insight from reading it, now let's go back to moist, fluffy, white bread in the bread maker recipe. You can have moist, fluffy, white bread in the bread maker using 10 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Moist, Fluffy, White Bread in the Bread Maker, here are the components required:

1. Get 180 grams of ○Strong bread flour.
2. Take 40 grams of ○Cake flour.
3. Take 20 grams of ○Joshinko (or bread flour).
4. Take 20 grams of ●Sugar.
5. Prepare 4 grams of ●Salt.
6. Use 8 grams of ●Skim milk powder.
7. Take 16 grams of ●Unsalted butter (or margarine).
8. Get 100 ml of ◎Non-flavoured soy milk (or milk).
9. Get 75 ml of ◎Water.
10. Prepare 4 grams of Dry yeast.

After preparing the materials, next you are ready to cook your 5-star Moist, Fluffy, White Bread in the Bread Maker by following the procedures below:

1. Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course..
2. After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.).
3. Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour..
4. Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar..
5. Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes..
6. Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out..
7. They're so fluffy when just baked..
8. If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this..
9. They're so cute and round!.

Recipe : Moist, Fluffy, White Bread in the Bread Maker

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step by step to make Moist, Fluffy, White Bread in the Bread Maker

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