Reference to Producing Yummy Taro Fry Arbi Seppankizhangu Roast
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To cook an extraordinary Taro Fry Arbi Seppankizhangu Roast, here are the components required:
- Get 250 gm of taro/ Seppankizhanghu.
- You need 1 tsp of red chilli powder.
- Get 1/4 tsp of garam masala powder.
- Use 1 tsp of ginger garlic paste.
- Prepare 1 tbsp of corn flour.
- Take 1/4 tsp of turmeric powder.
- Prepare To taste of salt.
- Get As needed of Oil for deep frying.
After preparing the materials, next you are ready to prepare your tasty Taro Fry Arbi Seppankizhangu Roast by following the procedures on this section:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside..
- Deep fry in oil and take in a bowl..
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder..
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry..
- Pour this over the fried taro and mix to coat all the pieces..
- In a pan add 3 tbspn oil and roast the masala taro till crisp..
Recipe : Taro Fry Arbi Seppankizhangu Roast
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