Reference to Serving 5-Star Chicken Curry Crumble with Eggplant, Tomatoes and Apple
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but tasteful Chicken Curry Crumble with Eggplant, Tomatoes and Apple recipe is the answer.
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To prepare an extraordinary Chicken Curry Crumble with Eggplant, Tomatoes and Apple, below are the ingridients needed:
- Take 3 of medium tomatoes (or 4 small ones).
- Get 3 tablespoons of olive oil.
- Provide 1 of eggplant, peeled and cubed.
- Provide 1 1/2 pounds of boneless chicken or turkey breasts, cut in strips.
- Get 1 of apple, peeled and cubed.
- Take 1 1/2 tablespoons of curry powder.
- Use 5 tablespoons of shredded coconut.
- Use 125 cc of coconut milk.
- Take of Salt and ground black pepper.
- Get 100 g of flour.
- Take 100 g of butter at room temperature.
- You need 50 g of sugar.
After readying the components, next you are good to cook your appetizing Chicken Curry Crumble with Eggplant, Tomatoes and Apple by following the guidances on this section:
A quick and simple mild chicken curry with bags of flavour. For the sauce - tomato puree/paste, tinned tomatoes, chicken stock, coconut milk. Baby spinach - to add some colour in there. For this particular savory crumble, I used the vegetables that are most abundant right now - zucchini, eggplant and tomatoes, with an addition of mushrooms for their meatiness and substance, and complete with warming curry spice. That being said, this recipe is highly customizable. * Re, fresh tomatoes: I often see fresh tomatoes suggested in Indian dishes and found it surprising, when they're so lousy out of season How about eggplant?
Recipe : Chicken Curry Crumble with Eggplant, Tomatoes and Apple
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fast method to make Chicken Curry Crumble with Eggplant, Tomatoes and Apple
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