Variety to Homemade Extraordinary How To Make Tentsuyu (Tempura Dipping Sauce) and Ten-don (Tempura Rice Bowl) Sauce

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We hope you got insight from reading it, now let's go back to how to make tentsuyu (tempura dipping sauce) and ten-don (tempura rice bowl) sauce recipe. To make how to make tentsuyu (tempura dipping sauce) and ten-don (tempura rice bowl) sauce you need 13 ingredients and 5 steps. Here is how you do that.

To make an unforgettable How To Make Tentsuyu (Tempura Dipping Sauce) and Ten-don (Tempura Rice Bowl) Sauce, below are the ingridients required:

1. Provide of For the tentsuyu.
2. Get 50 ml of Hon-mirin.
3. Take 50 ml of Soy sauce.
4. Use 200 ml of Dashi stock.
5. Prepare of For the ten-don sauce:.
6. Provide 50 ml of Hon-mirin.
7. You need 50 ml of Soy sauce.
8. Take 100 ml of Dashi stock.
9. Use 1 tsp of Sugar.
10. You need of Tempura batter:.
11. Use 100 grams of Cake flour.
12. Take 150 ml of Cold water.
13. Take 1 of Egg.

After preparing the components, next you are ready to prepare your tasty How To Make Tentsuyu (Tempura Dipping Sauce) and Ten-don (Tempura Rice Bowl) Sauce by following the guidances below:

1. To make tentsuyu or tempura dipping sauce: Put 1 part mirin, 1 part soy sauce and 4 parts dashi stock in that order into a pan and bring to a boil one ingredient at a time. Use grated ginger or grated daikon radish with the sauce..
2. To make sauce for ten-don, tempura rice bowl: Put 1 part mirin, 1 part soy sauce, 2 parts dashi stock and 0.1 part (1/10) sugar in that order into a pan and bring to a boil one ingredient at a time..
3. To make tempura batter: Mix together 1 cup (200 ml) of cake flour, 3/4 cup (150 ml) water and 1/2 a medium egg. The oil should be around 180°C; if you drop a bit of batter in the oil it should sink to the bottom and then float to the top immediately..
4. For udon or soba noodle soup: Use 1 part mirin, 1 part soy sauce and 16 parts dashi stock. For a dipping sauce for cold soba noodles: Use 1 part mirin, 1 part soy sauce and 8 parts dashi stock. For garnish, use chopped Japanese leek, wasabi, or shichimi spice..
5. To make dashi: Put a 3 cm square piece of konbu seaweed and 3 g of bonito flakes in a teapot, add boiling water and steep for 1-2 minutes. Pour out of the pot to use (refer to. https://cookpad.com/us/recipes/167626-how-to-make-a-small-amount-of-dashi-stock.

Recipe : How To Make Tentsuyu (Tempura Dipping Sauce) and Ten-don (Tempura Rice Bowl) Sauce

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step by step to make How To Make Tentsuyu (Tempura Dipping Sauce) and Ten-don (Tempura Rice Bowl) Sauce

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