Variety to Preparing Extraordinary Sfincione

Wishing to eat Sfincione a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Sfincione like a famous chef made.

We hope you got insight from reading it, now let's go back to sfincione recipe. You can have sfincione using 15 ingredients and 15 steps. Here is how you achieve that.

To prepare an extraordinary Sfincione, here are the components needed:

1. Provide 250 grams of plain flour.
2. Use 250 grams of canadian strong flour.
3. Prepare 400 ml of warm water.
4. You need 7 gram of yeast sachet.
5. Provide 1 of red onion.
6. You need 70 grams of breadcrumbs.
7. Take of Anchovies.
8. Use 120 grams of pecorino (or caciocavallo).
9. Provide 50 grams of grated parmesan cheese (or pecorino).
10. Get 400 grams of tomato sauce.
11. Get of Oregano.
12. Get of Olive oil.
13. Provide of Salt.
14. Use of Sugar.
15. You need of Black pepper.

After preparing the materials, next you are ready to cook your appetizing Sfincione by following the instructions below:

1. Start with preparing the dough. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..
   
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
4. Meanwhile, boil half a kettle. Slice the red onion into thin slices. Place the sliced onions into a pot and cover with the boiled water. Leave it for 5 minutes..
5. Drain the onions in a colander and transfer to a pan with a drizzle of olive oil and 2 finely slices anchovies. Cook over medium heat for 2-3 minutes. Then, add some cold water (about 100ml) and cook for about 10 minutes or until the water has absorbed and the onions feel soft..
6. Add the tomato sauce, 1 tablespoon of sugar and a pinch of salt and black pepper. Cook for another 5 minutes. This is your tomato sauce..
7. Slice the pecorino (or caciocavallo cheese) roughly into bite size cubes and grate the other cheese (parmesan or pecorino). Cut some anchovies (the amount will depend on how much you like anchovies!) into small bite size pieces..
8. Put the breadcrumbs in a separate frying pan with a drizzle of olive oil and a pinch of salt. Mix and cook for a few minutes until it looks toasted..
9. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 180 degrees. Then place the dough onto the tray and spread it evenly in a rectangle shape. Again, apply a small amount of olive oil onto the dough with a brush..
10. Add the anchovies. We’ve only done half in this recipe as I’m not the biggest fan of it..
11. Add the tomato base sauce on top.
12. Add the cubes of cheese (pecorino or caciocavallo), followed by grated cheese (parmesan or pecorino).
13. Add the breadcrumbs.
14. Lastly, add the oregano and it is ready to get into the oven for 40 minutes..
15. Slice in rectangles and serve!.

Pour warm water into the bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let bloom. Add salt, sugar, olive oil, and flour. Sicilian pizza, "sfincione", is a generous, spongy, focaccia-like crust topped with a tomato sauce that's enriched with strong cheese, anchovies, onions and oregano. Here's a step-by-step sfincione recipe to make that Sicilian pizza at home and recreate the vibes of the lively streets of Palermo.

Recipe : Sfincione

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step by step to make Sfincione

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