Variety to Producing Extraordinary Paan Truffle | Paan ladoo

Wishing to dine Paan Truffle | Paan ladoo a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Paan Truffle | Paan ladoo like a famous chef made.

We hope you got insight from reading it, now let's go back to paan truffle | paan ladoo recipe. You can have paan truffle Here is how you achieve that.

To make an extraordinary Paan Truffle | Paan ladoo, here are the ingridients required:

1. Get 1.5 cup of Desiccated Coconut.
2. You need 1/4 cup of (for coating) Desiccated coconut.
3. Prepare 15 of Betel Leaf (nagarvel paan).
4. You need 250 gm of CONDENSED MILK.
5. Get 1 Tbsp of Ghee.
6. Use 2 Tbsp of Gulkand.
7. Provide 1 Tbsp of feneel seeds.
8. Take as required of Chopped Dry Fruits (Kaju, Badam Pista etc).
9. Get Pinch of green food colour (optional).

After preparing the ingridients, now you are good to prepare your appetizing Paan Truffle | Paan ladoo by following the guidances below:

1. Take a MixerJar, add chopped paan and condensed milk..
2. Heat a Pan and add 1 tbsp Ghee.
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame.
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point.
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool.
6. Mix all the chopped Dryfruits and Gulkand together.
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry.
9. .
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends..

Recipe : Paan Truffle | Paan ladoo

Paan ladoo

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