Variety to Serving 5-Star Banana & Pecan Scones

Hoping to dine Banana & Pecan Scones a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Banana & Pecan Scones like a famous chef made.

We hope you got benefit from reading it, now let's go back to banana & pecan scones recipe. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Banana & Pecan Scones, here are the components needed:

1. Get of Scones dough.
2. Use 1 cup of pecan halves (or walnuts).
3. Take 2 cups of flour.
4. Provide 1 tbsp of baking powder.
5. Prepare 1 tsp of cinnamon.
6. Prepare 0.5 tsp of salt.
7. You need 5 tbsp of cold butter (or 0.3 cup solid coconut oil).
8. Get 2 of ripe bananas.
9. You need 0.25 cup of milk.
10. Use 2 tbsp of honey (or maple syrup).
11. Get 0.5 tsp of vanilla extract.
12. You need of Glaze.
13. Take 1 cup of confectioners sugar (powdered/icing sugar).
14. You need pinch of salt.
15. Get 1 tbsp of melted butter (or coconut oil).
16. Use 0.5 tsp of vanilla extract.
17. Use 0.25 cup of maple syrup (or agave syrup).

After preparing the materials, next you are ready to make your 5-star Banana & Pecan Scones by following the instructions below:

1. Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them..
2. In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix..
3. Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter)..
4. In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix..
5. Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated..
6. On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza)..
7. Place on a baking sheet and bake for 17-20 minutes in 400F/200C..
8. Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries)..

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Recipe : Banana & Pecan Scones

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