Half an Hour to Homemade Tasty Venison Cornbread Squares

Hoping to dine Venison Cornbread Squares a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Venison Cornbread Squares like a famous chef made.

We hope you got insight from reading it, now let's go back to venison cornbread squares recipe. To cook venison cornbread squares you only need 13 ingredients and 19 steps. Here is how you achieve that.

To prepare an unforgettable Venison Cornbread Squares, below are the ingridients needed:

1. Use 1 of to 2 tablespoons of cooking oil.
2. You need 1 lb of ground venison ( I used elk).
3. Provide 1/4 cup of diced onion.
4. You need 1/4 cup of diced green pepper.
5. Provide 1 of clove garlic, minced.
6. Get 1 tsp of chili powder.
7. Get 1/2 tsp of salt.
8. Prepare 3/4 cup of grated American cheese.
9. Use 2 tbsp of cold water.
10. Use 2 tsp of cornstarch.
11. You need 1 cup of canned tomatoes, cut up ( I used diced).
12. Prepare 2 tbsp of canned green chilies, diced.
13. Prepare 1 tbsp of worcestershire sauce.

After readying the components, next you are ready to cook your 5-star Venison Cornbread Squares by following the guidances below:

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

If you like cornbread, try this recipe. Complete with Mexican-flavored ground venison filling and lots of cheese, it moves cornbread from a side dish to the main. Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike. Toss with Italian dressing, and allow to marinate. There's more to venison than just backstrap, tenderloin and hamburger.

Recipe : Venison Cornbread Squares

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step by step to make Venison Cornbread Squares

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