Variety to Serving Yummy Cinnamon and ginger apple cakes

Hoping to eat Cinnamon and ginger apple cakes a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Cinnamon and ginger apple cakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon and ginger apple cakes recipe. To cook cinnamon and ginger apple cakes you only need 14 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Cinnamon and ginger apple cakes, below are the components needed:

1. You need 50 grams of brown sugar.
2. Provide 75 grams of butter.
3. Provide 100 grams of golden syrup.
4. Provide 100 grams of black treacle.
5. You need 1 tsp of ground ginger.
6. Take 2 tsp of ground cinnamon.
7. You need 100 ml of milk.
8. Prepare 1 of egg.
9. You need 1/2 tsp of bicarbonate of soda.
10. You need 150 grams of buckwheat flour.
11. Get 1 of large bramley apple, peeled and finely chopped.
12. Take of icing.
13. Use 1 of icing sugar.
14. Get 2 of lemons.

After preparing the components, now you are good to cook your appetizing Cinnamon and ginger apple cakes by following the guidances on this section:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

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Recipe : Cinnamon and ginger apple cakes

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