Best Advice to Cooking Appetizing Ginataang Alimasag

Hoping to eat Ginataang Alimasag a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Ginataang Alimasag like a famous chef made.

We hope you got benefit from reading it, now let's go back to ginataang alimasag recipe. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Ginataang Alimasag, here are the components needed:

1. You need of large crabs (cut in to portions).
2. You need of gloves minced garlic.
3. Take of onion (minced).
4. Get of coconut milk.
5. Take of spoon cooling oil.
6. You need of pepper.
7. Take of Thai Chilli.
8. Take of malunggay leaves.
9. Use of fish sauce.

After preparing the materials, next you are ready to prepare your 5-star Ginataang Alimasag by following the procedures on this section:

1. In a large pot, sauté the garlic, onion, and ginger..
2. Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce..
3. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes..

Recipe : Ginataang Alimasag

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