Best Advice to Homemade Extraordinary Matar Paneer in tomato puree
Wishing to eat Matar Paneer in tomato puree a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Matar Paneer in tomato puree like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar paneer in tomato puree recipe. You can cook matar paneer in tomato puree using 12 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Matar Paneer in tomato puree, here are the materials needed:
- You need 1 bowl of green peas.
- Prepare 1/2 cup of paneer.
- Use 4 of tomatoes.
- Provide 1 inch of ginger.
- Get 1 tsp of jeera( cumin)seeds.
- Provide To taste of salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Provide 1/4 tsp of garam masala.
- Prepare 1/4 tsp of coriander seeds powder.
- You need 2 tsp of cooking oil.
- Get 1 glass of water.
After preparing the materials, now you are ready to cook your 5-star Matar Paneer in tomato puree by following the guidances below:
- Wash peas and cut paneer in pieces. Grate tomatoes and make puree. Grate ginger..
- Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put tomato puree and grated ginger. Sauté for 5 minutes. Add all dry masale and mix well. Cook till oil gets separated..
- Add matar and paneer. Mix well. Cook on low flame for 2 minutes..
- Add water. Place the lid and cook till 3-4 whistle..
- Serve hot with chapatti or rice garnished with chopped coriander leaves..
Recipe : Matar Paneer in tomato puree
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step by step to make Matar Paneer in tomato puree
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