Best Idea to Cooking Tasty Quinoa Enchilada Casserole - Slow Cooker
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To make an extraordinary Quinoa Enchilada Casserole - Slow Cooker, below are the components needed:
- Prepare 1 tbsp. of olive oil.
- Provide 1 lb. of ground turkey (or ground beef or ground chicken).
- Use 1 of small yellow onion, diced.
- Get 2 of bell peppers, diced.
- Take 2 cloves of garlic, minced.
- Provide 1 cup of uncooked quinoa, rinsed.
- Take 2 cans (10 oz.) of red enchilada sauce.
- Take 1 can (15 oz.) of black beans, drained and rinsed.
- You need 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
- Prepare 1/2 cup of water or unsalted chicken broth.
- Provide 1 tbsp. of chili powder.
- You need 2 tsp. of ground cumin.
- Prepare 1 tsp. of garlic powder.
- You need 1 tsp. of brown sugar.
- Get 1/2 tsp. of each salt, pepper, smoked paprika.
- Use 1 cup of shredded cheese of choice, divided.
After preparing the ingridients, next you are ready to prepare your 5-star Quinoa Enchilada Casserole - Slow Cooker by following the procedures on this section:
You get all the Tex Mex flavors paired with nutritious quinoa and protein. Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker. Remove the lid and stir everything again. It tastes just like the enchilada casserole that he makes but MUCH healthier. This is such a great alternative to what we usually make.
Recipe : Quinoa Enchilada Casserole - Slow Cooker
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