Best Advice to Preparing Extraordinary Aubergine and pesto stack
Hoping to dine Aubergine and pesto stack a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Aubergine and pesto stack like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine and pesto stack recipe. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Aubergine and pesto stack, below are the components needed:
- Take of Large aubergine (4-5 slices per person).
- Use 2 of mozzarella.
- Take to taste of Salt.
- Provide of Extra Parmesan.
- You need of Oil to fry (just a tad).
- Use of For pesto: (see also my other recipes too :) ).
- You need of Good handful of fresh basil leaves.
- Take Clove of garlic.
- You need of Sprinkle of Parmesan.
- Take of Sprinkle of pecorino.
- Provide of Few pine nuts.
- Provide of Olive oil.
After preparing the materials, now you are ready to make your appetizing Aubergine and pesto stack by following the instructions on this section:
- Whizz up pesto ingredients to make your yummy pesto.
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
- Continue layering up until you've finished the ingredients.
- Bake at 180 for about 20-25 mins. Enjoy :).
Recipe : Aubergine and pesto stack
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Simple tips to make Aubergine and pesto stack
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