Best Advice to Producing Tasty Lasagna Soup - Slow Cooker
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, simple but delicious Lasagna Soup - Slow Cooker recipe is the answer.
We hope you got insight from reading it, now let's go back to lasagna soup - slow cooker recipe. To make lasagna soup - slow cooker you only need 20 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Lasagna Soup - Slow Cooker, below are the components needed:
- Get 1 tbsp. of olive oil.
- Get 1 lb. of ground beef (or ground turkey or Italian sausage).
- Use 1 of small yellow onion, diced.
- You need 4 cloves of garlic, minced.
- Prepare 1 of small bell pepper, diced.
- Prepare 2 cups of sliced mushrooms (optional).
- Prepare 1 can (28 oz.) of no salt crushed tomatoes.
- Provide 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
- Use 1 can (8 oz.) of no salt tomato sauce.
- Provide 4 cups of unsalted chicken or vegetable broth.
- You need 2 tsp. of brown sugar.
- Prepare 2 tsp. of dried basil.
- Prepare 2 tsp. of dried parsley.
- Provide 1 tsp. of Italian seasoning.
- You need 1 tsp. of salt.
- Prepare 1/2 tsp. of pepper.
- Prepare 2 cups of pasta of choice.
- Provide of Ricotta cheese, for serving.
- Prepare of Freshly shredded mozzarella cheese, for serving.
- You need of Freshly shredded parmesan cheese, for serving.
After readying the materials, next you are good to make your appetizing Lasagna Soup - Slow Cooker by following the instructions on this section:
Season with salt and pepper, as desired. Next, freeze the soup ingredients except for the pasta in freezer bags. Then, simply thaw and pour into the crockpot for later. Prepare the dish and just reheat it when ready to serve. Read on for the storage instructions.
Recipe : Lasagna Soup - Slow Cooker
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