Best Idea to Homemade Extraordinary Ogura Matcha Cake
Hoping to eat Ogura Matcha Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Ogura Matcha Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to ogura matcha cake recipe. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Ogura Matcha Cake, below are the ingridients required:
- Prepare 65 g of flour.
- Prepare 15 gr of maizena.
- Provide 20 gr of green tea powder.
- Take 60 cc of milk.
- You need 65 cc of cooking oil.
- Use 5 of eggs, separated yolks and white.
- Provide 1 of egg.
- Take 100 gr of sugar.
- Prepare 1/4 tsp of cream of tartar.
After preparing the ingridients, next you are ready to make your tasty Ogura Matcha Cake by following the procedures on this section:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.
Recipe : Ogura Matcha Cake
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step by step to make Ogura Matcha Cake
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