Fast Guide to Cooking Tasty Rosemary Garlic Bread
Wishing to dine Rosemary Garlic Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Rosemary Garlic Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to rosemary garlic bread recipe. To make rosemary garlic bread you only need 8 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Rosemary Garlic Bread, here are the components required:
- Take 3 cups of AP flour.
- You need 1 Tbsp of instant yeast.
- Take 4 Tbsp of granulated sugar.
- Take 1 tsp of salt.
- Use 1 Tbsp of rosemary.
- Use 1 tsp of garlic.
- Get 3 Tbsp of olive oil.
- You need 1 cup of warm water.
After readying the components, next you are ready to prepare your 5-star Rosemary Garlic Bread by following the instructions on this section:
- Mix the first six ingredients well then add oil. Mix until well blended..
- Add water gradually and knead to a sticky but firm dough..
- Grease bread tin with oil..
- Place your dough in your greased tin and cover with a cling foil for the first 30mins..
- Remove cling film and cover with a kitchen towel and let dough double in size..
- Place tin in a pre-heated oven. Bake in a 180 degree oven for 30mins..
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The bread is soft and tender. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic.
Recipe : Rosemary Garlic Bread
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