Fast Guide to Cooking Tasty Watermelon Rind Muthiya

Wishing to eat Watermelon Rind Muthiya a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Watermelon Rind Muthiya like a famous chef made.

We hope you got benefit from reading it, now let's go back to watermelon rind muthiya recipe. To make watermelon rind muthiya you only need 22 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Watermelon Rind Muthiya, here are the components needed:

1. Take 1 cup of left over Khichadi.
2. Provide 1 cup of grated watermelon rind.
3. Use 1 1/2 cup of corse rice - chana dal flour (kanki-korma flour).
4. Get 1/2 cup of wheat flour.
5. Take of Salt as per taste.
6. Use 1 tbsp of green chilli +ginger+ garlic paste.
7. Prepare 1 tsp of red chilli powder.
8. Get 1/4 tsp of Turmeric Powder.
9. Use 1/2 tsp of garam masala.
10. Prepare 2 tbsp of sugar.
11. You need 1 of lemon juice.
12. Prepare 1 tbsp of oil.
13. You need 1/2 tsp of Kasuri Methi.
14. Provide 3-4 tbsp of water.
15. Prepare of For steaming.
16. Get of Steamer.
17. Use of Oil for greasing.
18. Take of For Tempering.
19. Use 2 tbsp of oil.
20. Get 1 tsp of mustard seeds.
21. Use 2 tsp of sesame seeds.
22. Prepare of Red chilli powder.

After preparing the ingridients, next you are good to make your tasty Watermelon Rind Muthiya by following the guidances below:

1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours..
2. Chilli ginger garlic paste, all masala, salt, sugar..
3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi..
4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand..
5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min..
6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family..

Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.

Recipe : Watermelon Rind Muthiya

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