Fast Guide to Homemade Tasty Tomato Puree
Wishing to eat Tomato Puree a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Tomato Puree like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato puree recipe. You can cook tomato puree using 6 ingredients and 9 steps. Here is how you cook it.
To cook an unforgettable Tomato Puree, below are the components needed:
- Take 3 kg of tomato.
- Provide 1 of onion (medium).
- Provide 5 of green chilli.
- Use 1/2 tsp of white cumin.
- You need 10,12 of garlic cloves.
- You need 6,7 slice of ginger.
After readying the components, next you are good to prepare your appetizing Tomato Puree by following the instructions below:
- Put the empty pot on stove, add tomato,and all ingredients in it..
- .
- Mix all things, and cover it..
- Then tomato release their water,remove the cover,and cook it on high flam,and reduce the water,let it cool,and blend very well,.
- Now pour this puree in muffin try,OR (up to you).
- You can use also ice cube try,OR shopper..
- Now freez it(if you want to store for long time) OR keep in fridge (for daily use).
- Shelf life in freezer 3 to 4 months,shelf life in fridge 1 week..
- Try at you home and use according to your need..
It can be used in place of tomato sauce or as a base to begin your own sauce. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
Recipe : Tomato Puree
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Simple tips to make Tomato Puree
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