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Fast Guide to Preparing Appetizing Lentil and ginger soup #mycookbook

Wishing to eat Lentil and ginger soup #mycookbook a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Lentil and ginger soup #mycookbook like a famous chef made.

Lentil and ginger soup #mycookbook

We hope you got benefit from reading it, now let's go back to lentil and ginger soup #mycookbook recipe. To cook lentil and ginger soup #mycookbook you need 11 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Lentil and ginger soup #mycookbook, below are the components required:

  1. Take of orange lentils.
  2. Use of olive oil.
  3. Provide of onion, chopped.
  4. Get of carrot, peeled and chopped.
  5. Get of garlic, peeled and chopped.
  6. Take of fresh ginger, grated.
  7. Use of ground cumin.
  8. Provide of each of turmeric and paprika.
  9. Get of chopped tomatoes.
  10. Get of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
  11. Get of Salt and pepper.

After readying the ingridients, next you are good to cook your tasty Lentil and ginger soup #mycookbook by following the procedures on this section:

  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.).
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
  5. Or can be blended with a stick blender and be served as a smoother soup..

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. Season then bring to the boil. This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch.

Recipe : Lentil and ginger soup #mycookbook

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