Fast Guide to Preparing Perfect Mason Jar Salad

Hoping to eat Mason Jar Salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Mason Jar Salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to mason jar salad recipe. To make mason jar salad you only need 18 ingredients and 21 steps. Here is how you achieve that.

To prepare an extraordinary Mason Jar Salad, below are the materials needed:

1. You need of For salad dressing :.
2. You need 3 tbsp of olive oil.
3. Take 1 tbsp of balsamic vinegar/white vinegar.
4. Get 1 tbsp of honey.
5. You need 2 tsp of dijon mustard.
6. Provide 1/4 tsp of crushed pepper.
7. Take to taste of Salt.
8. Get 1/4 cup of Shredded red cabbage.
9. Use 1/2 tin of chikpeas, drained.
10. Take 1 of beetroot (boiled).
11. Provide 1 of large cucumber.
12. Use 1 of tomato.
13. Get 1 of carrot.
14. Provide 1 of red onion.
15. Use 1/4 cup of quinoa.
16. You need 2-3 of Lettuce leaves.
17. Use of Nuts of your choice(i have added pine nuts).
18. You need 1 glass of jar with a tight lid.

After readying the components, now you are ready to cook your tasty Mason Jar Salad by following the instructions below:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,.
2. Cool it to room temperature,.
3. Boil and cool beetroot, remove skin and make small cubes,.
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,.
5. Shred red cabbage,.
6. Grate carrot,.
7. Shred lettuce roughly with your fingers,.
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,.
9. Now take a mason jar arrange in this manner-.
10. Layer 1: salad dressing.
11. Layer 2 shredded red cabbage.
12. Layer 3: chickpeas.
13. Layer 4: grated carrot.
14. Layer 5: cucumber, tomato, onion over each other.
15. Layer 6: cubed boiled beetroot.
16. Layer 7: boiled quinoa.
17. Layer 8: lettuce and nuts..
18. Close the lid. Keep it in refrigerator until nicely chilled.
19. Grab one when needed, carry it to work or eat it anytime of the day..
20. Shake it turning upside down or empty it in a bowl and enjoy..
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!.

Recipe : Mason Jar Salad

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Simple tips to make Mason Jar Salad

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