Fast Guide to Producing Yummy Tofu & Vegetable Pasta with Salt

Hoping to dine Tofu & Vegetable Pasta with Salt a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Tofu & Vegetable Pasta with Salt like a famous chef made.

We hope you got insight from reading it, now let's go back to tofu & vegetable pasta with salt recipe. You can have tofu & vegetable pasta with salt using 13 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Tofu & Vegetable Pasta with Salt, here are the components required:

1. Get 4 of leaves Cabbage.
2. Prepare 2/3 large of Onion.
3. Use 1 bunch of Shimeji mushrooms.
4. Get 1 dash of Carrot.
5. Prepare 150 grams of Firm tofu.
6. Prepare 1 dash of Parsley (frozen).
7. You need 1 dash of Oregano (dried).
8. You need 1 tsp of Garlic (grated).
9. Get 1 tbsp of + 1 teaspoon Olive oil.
10. Provide 1 dash of Pepper.
11. Prepare 1 of teaspoon~ Salt - Sel de Guerande.
12. Take 2 of servings Whole-wheat pasta.
13. Provide 1 of Water.

After readying the materials, next you are good to prepare your 5-star Tofu & Vegetable Pasta with Salt by following the guidances on this section:

1. Pour plenty of water into a large pan and put on the heat. Chop the cabbage into chunks and slice the onion into rounds. Grate the carrot with a cheese grater, remove the hard bottom from the shimeji mushrooms and break them apart..
2. Add 1 tablespoon olive oil to a frying pan and stir-fry the onion. When the liquid evaporates add 100 ml water into the pan and continue to stir-fry. Add the cabbage and stir-fry until it wilts. At this point add the tofu to the saucepan from Step 1 that should now be full of boiling water and boil for 3-5 minutes. Drain the tofu and keep the hot water..
3. Next, stir-fry the shimeji mushrooms. While they are stir-frying, add the spaghetti to the saucepan and hot water from Step 2 and boil according to the packets instructions..
4. Add 1 level teaspoon of salt, the pepper, garlic, carrot, parsley and oregano. (Keep topping up the water level as it boils away, you can start to use the left over liquid from boiling the spaghetti and tofu here.).
5. Add in the tofu, breaking it apart as you go. Drizzle over 1 teaspoon olive oil at the end and test the flavour, adjusting with salt and pepper..
6. Mix the spaghetti and stir-fried ingredients together and serve while still hot..

Recipe : Tofu & Vegetable Pasta with Salt

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