Fast Guide to Serving Appetizing Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
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We hope you got insight from reading it, now let's go back to yellowtail and daikon radish stew (inada to daikon no nimono) recipe. To make yellowtail and daikon radish stew (inada to daikon no nimono) you only need 7 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono), here are the components required:
- Take 4 of young yellowtail (Inada) fillets.
- Get 1/4 of Daikon radish.
- You need to taste of Scallions.
- Take 1/2 cup of sake.
- Use 3 Tbsp of soy sauce.
- Use 1 Tbsp of mirin.
- Get 1 of small chunk ginger.
After readying the components, next you are good to cook your 5-star Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) by following the guidances on this section:
- Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy..
- In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside..
- In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium..
- Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions..
Recipe : Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
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step by step to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
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