Fast Guide to Serving Extraordinary Gathi Kochur Dalna Arbi Curry
Wishing to eat Gathi Kochur Dalna Arbi Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Gathi Kochur Dalna Arbi Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to gathi kochur dalna arbi curry recipe. To cook gathi kochur dalna arbi curry you only need 10 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Gathi Kochur Dalna Arbi Curry, below are the ingridients needed:
- Get 200 GM of Taro Root/ Gathi Kochu.
- Use 1 of Tomato.
- Prepare 1 of Onion.
- Take 6 of Garlic Cloves.
- Provide 1 Tsp of Turmeric Powder.
- Provide 1 Tsp of Coriander Powder.
- Take 1 of lemon.
- Provide to taste of Salt and sugar.
- Prepare As needed of Mustard Oil to Cook.
- Provide 1 of Dry Red Chilli.
After preparing the components, next you are good to cook your tasty Gathi Kochur Dalna Arbi Curry by following the instructions on this section:
- Peel off the skin of the arbis. Cut them horizontally and wash them thoroughly. Put them in water for boiling. Squeeze half lemon and add the juice in water. Boil Kochu/arbis till softens..
- Make paste of tomato onion and garlic cloves..
- Put mustard oil in pan. Fry the Kochu/arbis. Set them aside after frying..
- Now temper the same oil with 1 tsp sugar and 1 dry red Chilli..
- Put the masala paste in pan. Add 1 tsp Coriander Powder, salt and sugar to taste. Add 1 tsp turmeric powder. Cook till raw smell of the Masala goes away..
- Add the fried arbis. Add water as much needed. Cook for few minutes till arbis get coated with the masala and water dries up. Add 1 tsp Garam Masala Powder..
- Squeeze the remaining half lemon and put off the flame. Mix everything..
- Ready to serve..
Recipe : Gathi Kochur Dalna Arbi Curry
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