Good Idea to Cooking Appetizing Samak Rice Dosa

Wishing to eat Samak Rice Dosa a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Samak Rice Dosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to samak rice dosa recipe. You can have samak rice dosa using 12 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Samak Rice Dosa, here are the ingridients needed:

1. Provide 1 cup of Samak rice -.
2. Get 3 tablespoon of Water chestnut flour -.
3. Use 1 teaspoon of Rock salt -.
4. Provide As needed of Ghee for greasing.
5. Prepare of For stuffing:.
6. Take 2 cup of Boiled potatoes (mashed) -.
7. Use 2 tablespoon of Desi ghee -.
8. Take 1 teaspoon of Cumin seeds -.
9. Use 1 tablespoon of small cubes of cottage cheese -.
10. Get 1 tablespoon of kishmish -.
11. Get 8-10 of Curry leaves.
12. Take 1 of Green chillies chopped.

After readying the materials, next you are good to prepare your tasty Samak Rice Dosa by following the guidances below:

1. Soak samak rice for 15-20 minutes. Drain and make a coarse batter..
2. Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature..
3. Soak and grind the chillies with a little water to make it into a fine paste..
4. Add rock salt, cheese and kishmish.Remove and keep it aside..
5. Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle..
6. Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney..

Today we are making vrat ka dosa. samak rice dosa recipe is light and easily digestible among other Navra. Drain and make a rough batter (not very fine). Samai is a good source of anti-oxidants and also improves our digestion. Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. What is Samak Rice Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet", or "Samo", "Moriya", "Bhagar", "Vari cha Tandul" or "Mordhan" or "Sava ke chawal".

Recipe : Samak Rice Dosa

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step by step to make Samak Rice Dosa

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