Good Idea to Cooking Tasty Walnut and cucumber raita
Hoping to dine Walnut and cucumber raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Walnut and cucumber raita like a famous chef made.
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To prepare an extraordinary Walnut and cucumber raita, below are the materials required:
- You need 4 tbsp of homemade curd.
- You need 2 tbsp of chopped walnuts.
- Provide 1 of small cucumber chopped into small cubes.
- Prepare to taste of Rock salt.
- Get 1/2 tsp of raita masala.
- Provide 1/4 tsp of roasted pepper and cumin powder.
- You need 1 tsp of sugar.
After preparing the components, next you are ready to make your tasty Walnut and cucumber raita by following the guidances on this section:
- Homemade curd: boil 2 cups milk. Let it cool till u can comfortably put your finger in it. Pour in the container u want to set.(Use clay pot preferably.) Add 2tbsp curd (from market). Stir gently. Let it sit overnight in a warm place on kitchen counter. It will be set by morning..
- Raita: Take curd in a bowl and whisk till no lumps are there. Add salt, sugar, raita masala, rock salt, roasted cumin and pepper powder. Mix well..
- Then add chopped walnuts and cucumber to it. Mix well and pour in a serving bowl. Sprinkle some roasted cumin and pepper powder and serve cold..
Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. Method First slice the cucumber thinly, then cut the slices in half, put into a basin and sprinkle with salt. Leave it for an hour, by which time a lot of the liquid will have been drawn out of it, so drain off the liquid and dry the cucumber in some kitchen paper.
Recipe : Walnut and cucumber raita
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step by step to make Walnut and cucumber raita
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