Good Idea to Producing 5-Star Easy-To-Eat Coleslaw with Sushi Vinegar
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To cook an unforgettable Easy-To-Eat Coleslaw with Sushi Vinegar, here are the ingridients needed:
- Prepare 1/2 of Cabbage.
- Use 3 cm of Carrot.
- You need 1/2 can of Canned corn.
- Provide 2 tbsp of Sushi vinegar.
- Prepare 1 tbsp of Mayonnaise.
- Prepare 1 dash of Salt and pepper.
After preparing the materials, next you are good to cook your 5-star Easy-To-Eat Coleslaw with Sushi Vinegar by following the instructions on this section:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half..
- Cut the carrot thinly, and drain the canned corn..
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes..
- Drain the marinated vegetables very well, and transfer to a bowl..
- Add the corn and mayonnaise, mix and season with salt and pepper to finish..
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love..
Recipe : Easy-To-Eat Coleslaw with Sushi Vinegar
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step by step to make Easy-To-Eat Coleslaw with Sushi Vinegar
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