Good Idea to Producing Appetizing Miso Soup with Leek and Tempura Crumbs
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To cook an extraordinary Miso Soup with Leek and Tempura Crumbs, below are the ingridients needed:
- You need 1 of Japanese leek.
- Use 1 tbsp of plus Tempura batter crumbs.
- Prepare 600 ml of Dashi stock.
- Use 2 tbsp of Miso.
- Get 1 of Shichimi seasoning.
After preparing the components, next you are ready to make your tasty Miso Soup with Leek and Tempura Crumbs by following the guidances below:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs..
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like..
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Recipe : Miso Soup with Leek and Tempura Crumbs
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