Good Idea to Producing Tasty Satoimo & Chicken ‘Nimono’
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To make an unforgettable Satoimo & Chicken ‘Nimono’, below are the components required:
- Take 2-3 of Carrots.
- You need 1 of pkt (50g) Dried Whole Shiitake.
- Use 400 g of Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer.
- Prepare 500 g of Chicken Thigh Fillets.
- Provide of Dashi Stock OR Water.
- Get 3-4 tablespoons of Soy Sauce.
- Use 2 tablespoons of Sugar.
- Get 1-2 tablespoons of Mirin.
After preparing the materials, next you are ready to prepare your tasty Satoimo & Chicken ‘Nimono’ by following the procedures below:
- Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size..
- Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes..
- Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time..
- Cook again over high heat until the liquid thickens or required flavour is achieved..
Recipe : Satoimo & Chicken ‘Nimono’
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