Half an Hour to Homemade Extraordinary Cajun Stuffed Catfish on Creole Wild Rice

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To cook an extraordinary Cajun Stuffed Catfish on Creole Wild Rice, below are the ingridients needed:

1. Use 4 of Catfish fillets.
2. Provide 1/2 lb of shrimp.
3. Provide 1/2 lb of crabmeat.
4. Provide 1 of onion.
5. Get 1 of bell pepper.
6. Take 4 clove of garlic.
7. Take 1/2 of sleeve saltine crackers.
8. Take 1 stick of unsalted butter.
9. You need 2 tbsp of Cajun seasoning.
10. Provide 1/4 tsp of cayenne pepper.
11. You need of olive oil.
12. Get of salt & pepper.
13. Prepare 1 of wild rice mix.
14. Prepare 2 cup of wild rice.
15. Prepare of water.
16. Prepare 1 can of black eye peas.
17. You need 1 tbsp of onion flakes.
18. You need 1 tbsp of garlic flakes.
19. Take 1 tbsp of cajun seasoning.
20. Provide of salt & pepper.

After readying the ingridients, next you are ready to make your tasty Cajun Stuffed Catfish on Creole Wild Rice by following the procedures on this section:

1. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl..
2. In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled..
3. Melt a stick of butter & let cool..
4. Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done..
5. Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom..
6. Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets..
7. Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed..
8. Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low..
9. When half way cooked add the black eyed peas & stir & let finish cooking..
10. Plate bed of rice & serve with a stuffed catfish on top..

Recipe : Cajun Stuffed Catfish on Creole Wild Rice

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step by step to make Cajun Stuffed Catfish on Creole Wild Rice

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