Half an Hour to Homemade Yummy Singhara aata paratha
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To make an unforgettable Singhara aata paratha, here are the ingridients needed:
- Take 1 bowl of katori singhara aata(water chestnut).
- Take 1 of boiled and mashed potato.
- Take 1/4 tsp of rock salt.
- Get as required of desi ghee.
After readying the ingridients, now you are ready to make your tasty Singhara aata paratha by following the instructions below:
- Knead the atta, potato, salt with water and leave it covered for 15 mins..
- Roll out the paratha and cook with desi ghee from both sides..
- Your saatvik paratha is ready to be offered to Durga maiya and share this holy prasad along with others..
- Thankyou and Jai mata di..
What is Singhara Flour Kuttu Singhara Alu paratha Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting. For making singhara paratha: In a large bowl, add singhara flour, boiled and mashed potatoes, green chilies, salt. The rotis or parathas have to be rolled in a moist cloth or in a ziplock bag. The method to make kuttu ka paratha is similar to making makki ki roti or bajra roti. For making rotis, you roll it slightly thin and for making parathas you can roll slightly thick. you can also use a mix of kuttu ka atta and singhare ka atta to make these rotis.
Recipe : Singhara aata paratha
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Simple tips to make Singhara aata paratha
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