Half an Hour to Serving Perfect Gnocchi With Chorizo
Hoping to dine Gnocchi With Chorizo a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Gnocchi With Chorizo like a famous chef made.
We hope you got insight from reading it, now let's go back to gnocchi with chorizo recipe. To make gnocchi with chorizo you only need 9 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Gnocchi With Chorizo, here are the components required:
- Prepare of gnocchi,.
- You need of reduced fat chorizo, cut into tiny cubes,.
- Take of small red onion, chopped finely,.
- Get of large clove garlic, chopped finely,.
- Prepare of heaped tbsp tomato & basil pasta sauce,.
- Use of dried parsley,.
- Use of Spray cooking oil (sunflower or vegetable),.
- Use of Salt and pepper to season.
- Prepare of Quality Parmigianino Reggiano to grate over (optional).
After readying the materials, next you are good to cook your appetizing Gnocchi With Chorizo by following the procedures below:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).
Recipe : Gnocchi With Chorizo
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step by step to make Gnocchi With Chorizo
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