Half an Hour to Serving 5-Star Italian egg drop soup (stracchiatella)
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To make an extraordinary Italian egg drop soup (stracchiatella), below are the components needed:
- You need 3 cups of good chicken stock.
- Use 2 of eggs.
- Take 1/2 cup of Italian style bread crumbs.
- Provide 1/2 cup of grated pecorino Romano cheese.
After readying the components, next you are good to prepare your tasty Italian egg drop soup (stracchiatella) by following the instructions below:
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..
Whisk ingredients thoroughly and set to the side. Add olive oil, diced shallots, and minced garlic to a saucepan over medium heat until they have softened. Stracciatella alla Romana A Classic Italian Egg Drop Soup This lovely light egg drop soup is named after the egg mixture that forms little curds that look like torn rags - stracetti. It is the perfect soup when you're too tired to cook or when you don't want a hearty meal. The ingredients are inexpensive and ones you usually have on hand.
Recipe : Italian egg drop soup (stracchiatella)
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Simple tips to make Italian egg drop soup (stracchiatella)
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