Practical Method to Cooking Appetizing Besan Milk Burfi from ghee residue
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To make an extraordinary Besan Milk Burfi from ghee residue, here are the materials needed:
- You need 1 cup of milk.
- Prepare 1 cup of ghee residue.
- Prepare 1 cup of besan.
- You need 3/4 cup of sugar.
- Get 1 tsp of Elaichi powder.
After readying the components, now you are ready to make your 5-star Besan Milk Burfi from ghee residue by following the instructions on this section:
- Firstly roast Besan in kadhayi.when it changes it's colour in ight golden brown.let it be cooled and keep it aside..
- Take a large kadhayi and boil milk.Now add ghee residue (leftover ghee part) and stir occasionally for 5 min.and let it be thicken..
- Now add gradually roasted Besan in milk and cook this until it leaves the surface of kadhayi.It will become thick..
- Now let it be cooled and grease a thali and apply the prepared milk Besan material and using spatula flatten thsis in Burfi form..let it be cooled.Our milk Besan Burfi is ready..
I have been thinking to post this recipe in my website for couple of years now, but was afraid if I would get it right or not and about the ghee quantity that goes in. Be the first to review this recipe. Use good quality besan and ghee. Now slowly add milk, keep stirring to avoid lumps. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo.
Recipe : Besan Milk Burfi from ghee residue
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Simple tips to make Besan Milk Burfi from ghee residue
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