Practical Way to Cooking 5-Star Shrimp and ricotta stuffed shells with homemade alfredo sauce

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To cook an unforgettable Shrimp and ricotta stuffed shells with homemade alfredo sauce, here are the components required:

1. Get of For ricotta filling.
2. Take 1 of large container of ricotta cheese.
3. Use Half of a bag of frozen shrimp or fresh if preferred.
4. You need 1 tbsp of each of garlic powder onion powder and 1 tsp of salt.
5. Provide 2 tbsp of dry ranch seasoning. Taste and adjust if desired.
6. Get of For alfredo sauce.
7. Use 1/2 stick of butter.
8. Use 2 cloves of garlic.
9. Use 2 cups of heavy cream.
10. Use 1-1 1/2 cups of freshly grated parmesan cheese.
11. Take of Salt and pepper to taste.
12. Get of For the rest.
13. Get 1 box of large shells.
14. Take 1 block of or bag of mozzarella cheese.
15. Use of Parsley for garnish.

After preparing the ingridients, now you are good to prepare your 5-star Shrimp and ricotta stuffed shells with homemade alfredo sauce by following the procedures on this section:

Homemade Alfredo Sauce goes perfectly on more than just fettuccine, try is with pesto in a Pesto Alfredo Tortellini or use it with Seafood Stuffed How to make shrimp and ricotta stuffed shells? Heat oil in an extra-large skillet over medium-high heat. Lightly season shrimp with salt; add to skillet. Using shell-on shrimp would provide even more flavor, but we don't love to use our hands while eating pasta. If you don't mind getting your hands dirty, feel One of the secrets to making an extra creamy Alfredo sauce is the addition of an egg yolk.

Recipe : Shrimp and ricotta stuffed shells with homemade alfredo sauce

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step by step to make Shrimp and ricotta stuffed shells with homemade alfredo sauce

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